Watch Mauli's Anita Kaushal cook this delicious, aromatic curry using traditional Indian spices and an Ayurvedic recipe. 

 

INGREDIENTS

2 tbsp organic coconut oil

4 tsp cumin seeds

3 onions Ginger

2 cups chopped tomatoes

2 tsp turmeric

2 tsp pink Himalayan salt

1 tsp chilli powder

1 kilo of prawns

1 handful coriander (frozen)

6 cherry tomatoes

Dash of lemon (add at the end)

 

Hope you enjoy this Ayurvedic recipe!

MIND-BODY TYPE QUIZ

Knowing your dosha can help you live a healthier, more balanced life