We were humbled to have @anandainthehimalayas’s Mehesh and @balodidiwaker join us at Anita’s home for a very special, intimate lunch and learn event. 
 
Here we share one of our favourite recipes of the day:
Ayurvedic Ginger Lemon Honey Infusion Hot

 

Ayurvedic Ginger Lemon Honey Infusion recipe

AYURVEDIC GINGER LEMON HONEY INFUSION HOT

Servings: 4
10 G Ginger, chopped fine
50 G Honey, multiflora
80 G Lemon, juice
720 Ml Water, boiling hot

Instructions:

Mix together ginger, honey and lemon juice.
Put 2 tbsp of above mixture in a cup and pour hot water on
top.


Mix together ginger, honey and lemon juice.
Put 2 tbsp of above mixture in a cup and pour hot water on
top.

 

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James Oakley
Tagged: AYURVEDA