Ayurvedic Recipe: Ayurvedic Ginger Lemon Honey Infusion Hot
We were humbled to have @anandainthehimalayas’s Mehesh and @balodidiwaker join us at Anita’s home for a very special, intimate lunch and learn event.
Here we share one of our favourite recipes of the day:
Ayurvedic Ginger Lemon Honey Infusion Hot
AYURVEDIC GINGER LEMON HONEY INFUSION HOT
Servings: 4
10 G Ginger, chopped fine
50 G Honey, multiflora
80 G Lemon, juice
720 Ml Water, boiling hot
Instructions:
Mix together ginger, honey and lemon juice.
Put 2 tbsp of above mixture in a cup and pour hot water on
top.
Mix together ginger, honey and lemon juice.
Put 2 tbsp of above mixture in a cup and pour hot water on
top.
